
Menukaart
Breakfast & Lunch
Breakfast & Lunch (Till 17:00)
TUNA POKEBOWL
Fresh tuna, salmon, avocado, crispy onion, edamame, sriracha mayonaise and sesame, served with soysauce, wasabi and pickled ginger
SMASHED AVOCADO TOAST WITH EGGS (v)
Served with poached eggs and chili flakes
CLUB SANDWICH
Chicken, fried eggs, bacon, tomato, lettuce, mayonaise and french fries
VEGGIE CLUB SANDWICH (v)
Halloumi, tomato, aubergine, pesto and pinenuts
GRILLED CHICKEN TOAST
Served with avocado, mesclun, tomato and curry mayonaise
BURRATA TOAST (v)
With avocado, datterini tomatoes, mesclun, pesto and pinenuts

Dinner
Starters
BURRATA (v)
With datterini tomatoes, pesto and cristal bread
BEETROOT GOATCHEESE SALAD (v)
Roasted red and golden beets, honey, goat cheese, walnuts and balsamic syrup
FRENCH ONION SOUP (v)
With toasted ciabatta, gruyere and emmentaler
AUBERGINE (v)
With muhammara, walnuts, pomegranate, sesame dressing and cristal bread
STEAK TARTARE
With quaill egg, onion crème and crostini’s
OYSTERS
Red wine vinegar, shallot and lemon
SCALLOPS
Seared scallops, crème of celeriac, green asparagus, crispy bacon, radish and herring caviar
SPICY TUNA TATARE
With avocado, soy sauce, sesame oil, spring onion, wasabi mayonaise and a black prawn cracker
TUNA TATAKI
With ponzu, avocado, fried onion, wasabi mayonaise and tobiko
GAMBAS AL AJILLO
Garlic, red chili, parsley and toasted bread
TACO’S | SHARED
4 kinds | shrimp, steak, chicken, pulled pork, served with green spicy salsa and yoghurt sauce
Meat
FILET MIGNON
Tenderloin, sweet potato crème, green asparagus and portjus
VENISON
Deersteak, mushroom risotto, spinach, pear and thyme/garlic jus
BAVETTE STEAK
Black angus bavette steak with french fries and pepper sauce
CRISPY DUCKBREAST
Pumpkin crème, ravioli’s and jus of licor 43
Fish
LEMON SOLE
Served with french fries and beurre noisette
SESAME CRUSTED TUNA STEAK
Served with tempura of broccolini, snow peas and edamame beans with teriyaki glaze
Vegetarian
TRUFFLE RAVIOLI (v)
Filled with mushrooms, topped with truffle cream, parmesan cheese and rucola
BUTTERNUT SQUASH (v)
Stuffed with couscous, roasted vegetables, sultana’s, pistache and yoghurt dressing with fresh herbs
CREAMY MUSHROOM RISOTTO (v)
With burrata, spinach, datterini tomatoes, herb bread crumbs and parmesan
Sushi
RAINBOW SUSHI ROLL
Fresh tuna, salmon, avocado, crispy onion, sriracha mayonaise and sesame, served with soysauce, wasabi and pickled ginger
SHRIMP TEMURA SUSHI ROLL
Crispy shrimps, mango avocado chutney, wasabi mayo, crispy onion, served with soya sauce, wasabi and pickled ginger
Sides
French Fries
Truffle fries
Sweet potato fries
FLATBREAD AND STRACCIATELLA
With herbs and dried tomato
SIDE SALAD
ROASTED VEGETABLES
Olives

Desserts
PORNSTAR MARTINI CHEESECAKE
Cookie crumble, passionfruit creamcheese, merenque
CRÈME BRÛLÉE
Classic crème brûlée with bourbon vanilla
CHOCOLATE COULANT
Chocolate mouse, vanilla ice cream and caramel
BAKED ALASKA
Sponge cake, vanilla ice cream, merenque, forest fruit, flambé with grand marnier
Wines & Cocktails
Cocktails
Pornstar Martini
Vodka, passionfruit syrup, pasoa, mango juice, eggwhite
Espresso martini
Vodka, espresso, kahlua, cane sugar syrup
Aperol spritz
Aperol, cava, sparkling water, orange
Gin tonic
Gin, tonic, mint, cucumber, rosemary
APPLE JINGLE JUICE
Vodka, apple cider, ginger beer, cinnamon, apple
CANDY CANE-TINI
Candycane, vodka, amaretto, baileys, cream
TIRAMISU MARTINI
Vodka, espresso, baileys, tiramisu syrup, cacao, lady finger
AT THE FIREPLACE
Hot chocolate, baileys, roasted marshmellow
WHITE WINTER SANGRIA
White wine, cava, cranberry, aranciata, apricot brandy apple, cinnamon, anise
PINK WINTER SANGRIA
Rose wine, rose brut, green tea, cranberry, grapefruit, apple, starfruit
White wine
LAROCHE LA CHAVELIERE
Pays d’Oc, france
Chardonnay
MONTE RAVASQUEIRA ENCANTADO
Alentejo, Portugal
Viognier, Alvarinho, Arinto
Coto vintage
Rioja, Spain
Verdejo
Wild Rock
Malborough, New Zealand
Sauvignon Blanc
Shadow Point
Central Coast, USA
Chardonnay
DOMÄNE WACHAU
Wachau, Austria
Dürnstein Grüner Veltliner
CUATRO RAYAS
Rueda, Spain
Verdejo Fermentado en Barrica
BASSERMANN-JORDAN
Pfalz, Germany
Riesling Trocken
RUFFINO
Tuscany, Italy
La Solatìa Pinot Grigio
DOMAINE BOTT FIRST FLIGHT
Rhône, France
Viognier
Domaine Laroche
Chablis, France
Chablis Premier Cru Les Vaudevey
COMTE DE BRULLY
Meursault, France
Chardonnay
Red wine
Campo di marzo
Puglia, Italy
Negramaro
Heredad de Baroja Reserva
Rioja, Spain
Tempranillo
LAROCHE LA CHAVELIERE
Pays d’Oc, France
Merlot
MONTE DA RAVASQUEIRA ENCANTADO
Alentejo, Portugal
Syrah, Touriga Nacional, Alicante Bouschet
MOMBERG MIDDEVLEI
Stellenbosch, South Africa
Pinotage, Shiraz, Cabernet Sauvignon
THE VELVET DEVIL CHARLES SMITH WINES
Washington State, USA
Merlot
ZUCCARDI
Valle de Uco, Argeninia
Malbec
PALAZZO DELLE TORRE ALLEGRINI
Veneto, Italy
Corvina Veronese, Corvinone, Rondinella, Sangiovese
DOMAINE BOTT FIRST FLIGHT
Rhône, France
Syrah
MODUS RUFFINO
Tuscany, Italy
Sangiovese, Merlot, Cabernet Sauvignon
THE GYPSY KEN FORRESTER
Stellenbosch, South Africa
Shiraz, Mourvèdre, Grenache
ROBERT MONDAVI
Napa Valley, USA
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet France
M. Chapoutier
Gigondas, France
Garnacha
Bubbles
VALLFORMOSA, COUPAGE BLUE FIN CAVA BRUT RESERVE
Penedès, Spain
Macabeo, Xarell-Lo, Parrellada
BOUVET LADUBAY, LA PETITE BULLE, ROSE BRUT
Loire, France
Cabernet Franc
De monterat
Champagne, France
Chardonnay, Pinot Noir, Pinot Blanc
Rose
Maison de Bosquet
Languedoc, France
Grenache, Cinsault, Syrah
LE PAS DU MAINE CHÂTEAU GASSIER
Côtes de Provence, France
Grenache
Dessert Wines
TORRES, MOSCATEL D’ORO
Catalunya, Spain
Moscatel
GÉRARD BERTRAND
Banyuls, France
Grenache Noir